Nihari Masala

Legal Name: Nihari Masala.

Ingredients: Coriander, Cumin, Fennel, Black Pepper, Chilli, Ginger, Garlic, Turmeric, Cardamom, Cinnamon, Cloves, Mace, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1220 kJ / 291 kcal, Fat: 6.5 g, of which saturated fat: 1.4 g, Carbohydrates: 35.1 g, of which sugars: 3.1 g, Fibre: 0 g, Protein: 10.0 g, Salt: 18.7 g.

Preparation of Nihari Masala:
1. Brown meat with onions in a little oil.
2. Add 1–2 teaspoons of Nihari Masala along with water or stock.
3. Simmer slowly until the meat becomes tender and flavourful.
4. Enjoy your Nihari with naan or freshly baked bread!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Nihari and other slow-cooked meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.