Olive Oil

Legal Name: Extra Virgin Olive Oil.

Ingredients: 100% Extra Virgin Olive Oil.

Allergens: No declarable allergens present.

Storage: Store in a cool, dry place. Protect from light and heat.

Nutritional values per 100 ml: Energy: 3380 kJ / 823 kcal, Fat: 91 g, of which saturated fat: 14 g, Carbohydrates: 0 g, of which sugars: 0 g, Protein: 0 g, Salt: 0 g.

Preparation of Olive Oil Bread Dip:
1. Pour 3 tbsp of olive oil into a small bowl.
2. Add oregano, black pepper and a pinch of salt.
3. Mix well.
4. Serve with fresh bread.

Country of Origin: Italy.

Packaging: Glass bottle.

Storage Conditions: Store away from light and heat in a cool, dry place.

Instructions for Use: Ideal for salads, dressings, marinades, cooking and frying.

Allergen Information: No declarable allergens present.

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