Pakora/Bhajia Mix Masala

Ingredients: Chickpea flour, cumin, turmeric, chili, garlic, onion powder, fenugreek, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1435 kJ / 342 kcal, Fat: 6.9 g, of which saturates: 1.4 g, Carbohydrates: 50.5 g, of which sugars: 4.9 g, Protein: 10.8 g, Salt: 14.3 g

Preparation of Pakora:
1. Mix masala with water to form a thick dough.
2. Fold in vegetables such as onions or potatoes.
3. Fry in batches in hot oil until golden brown.
4. The masala provides crispy texture and balanced spice.
5. Serve with chutney or tea. Enjoy your pakoras!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For spicy dough balls with vegetables or onions

Instructions for use: Store in a cool, dry place. Close tightly after use.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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