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Palm Oil
Palm Oil
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Pure palm oil is frequently used in African, South Indian, and Southeast Asian dishes. It's ideal for deep-frying, frying, or stews like Banga Soup or Rendang. The oil gives food a golden color and a rich flavor. The manufacturer may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: 100% palm oil. May contain traces of peanuts and mustard .
Nutritional values per 100g: Energy 3700 kJ/900 kcal, Fat 100g, of which saturates 49g, Carbohydrate 0g, of which sugars 0g, Protein 0g, Salt 0g
Preparation for: Poori: Heat palm oil for deep-frying, fry the batter until golden brown. Enjoy your Poori!
Notes and legal information
Notes and legal information
Origin: Malaysia
Packaging: Plastic bottle, recyclable
Recommended use: Ideal for frying and deep-frying traditional dishes.
Instructions for use: Store in a cool, dry place away from light. Do not overheat.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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