Dostana
Pani Puri - Gol Gappe
Pani Puri - Gol Gappe
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These pani puri wrappers, also called gol gappe, are the perfect base for your street food experience at home. The crispy shells must be deep-fried before eating. Then you can fill them with potatoes, chutney, and spicy water to your liking. A classic of North Indian cuisine – simple, quick, and delicious. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: Wheat semolina, wheat flour, salt, raising agent (E500).
Allergens: Wheat
Nutritional values per 100g: Energy: 418 kcal, Fat: 9.8 g, of which saturates: 1.9 g, Carbohydrates: 72 g, of which sugars: 1.8 g, Protein: 7.6 g, Salt: 1.1 g.
Preparation: Deep-fry until they form into balls, then: 1. Carefully open the puris. 2. Serve with the prepared filling and mint water. Microwave: Not suitable.
Notes and legal information
Notes and legal information
Origin: India
Packaging: Plastic packaging, recyclable
Recommended Use: Consume within 3 days of opening.
Instructions for use: Store in a cool, dry place away from direct sunlight.
importer
importer
Importer: Dostana Import Export GmbH
Responsible food company: Dostana Import Export GmbH, Stralsunder Straße 3, 20099 Hamburg, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
