Pav Bhaji Masala

Ingredients: Cumin, coriander, turmeric, chili, garlic, ginger, fenugreek, paprika, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1379 kJ / 328 kcal, Fat: 5.9 g, of which saturates: 1.1 g, Carbohydrates: 48.9 g, of which sugars: 4.9 g, Protein: 10.2 g, Salt: 14.3 g

Preparation of Pav Bhaji:
1. Boil vegetables such as potatoes, peas and carrots until soft.
2. Fry with onions, tomatoes and Pav Bhaji Masala.
3. Mash into a thick curry paste.
4. The masala provides deep, aromatic flavor.
5. Serve with buttered pav buns. Enjoy your pav bhaji!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For popular Indian street food specialties

Instructions for use: Protect from light and moisture.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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