Pav Bhaji Masala

Legal Name: Pav Bhaji Spice Mix.

Ingredients: Coriander, cumin, red chillies, fennel, black pepper, cinnamon, cardamom, cloves, turmeric, dry mango powder (amchur), salt and mixed spices.

Nutritional values per 100 g: Energy: 1331 kJ / 318 kcal, Fat: 8.8 g, of which saturated fat: 1.1 g, Carbohydrates: 44.2 g, of which sugars: 0 g, Fibre: 17.5 g, Protein: 15.0 g, Salt: 6.48 g.

Preparation of Pav Bhaji Masala:
1. Boil potatoes, cauliflower, peas and carrots until tender, then mash them lightly.
2. Heat butter and sauté onions, tomatoes and capsicum.
3. Add 2–3 teaspoons of Pav Bhaji Masala along with the vegetables and simmer for a few minutes.
4. Garnish with butter, chopped coriander and lemon wedges, and serve with toasted pav buns.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing Pav Bhaji and seasoning mixed vegetable dishes.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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