Paya Masala

Legal Name: Paya Masala.

Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Ginger, Garlic, Turmeric, Chilli, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1374 kJ / 327 kcal, Fat: 5.9 g, of which saturated fat: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.2 g.

Preparation of Paya:
1. Clean and boil lamb or beef trotters until tender.
2. Sauté onions in a little oil and add 1–2 teaspoons of Paya Masala.
3. Add the cooked trotters with the broth and simmer for 30–40 minutes.
4. Garnish with fresh coriander and ginger, then serve hot with naan or roti. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Paya and other slow-cooked meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.