Pilsburry
Pilsburry Chukki Atta - Gehun Atta
Pilsburry Chukki Atta - Gehun Atta
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Gehun Atta is a high-quality wheat flour used for chapati or poori.
Product information and preparation
Product information and preparation
Ingredients: Whole Wheat.
Allergens: Contains wheat (gluten).
Storage: Once opened, store in an airtight container in a cool and dry place.
Nutritional values per 100g: Energy: 1533 kJ / 361 kcal, Protein: 12.1 g, Fat: 2.2 g, Of which Saturated Fat: 0.5 g, Trans Fat: 0 g, Carbohydrates: 75.9 g, Of which Sugars: 5.4 g, Dietary Fibre: 9.7 g, Sodium: Less than 5 mg.
Directions for Use:
1. Mix: Combine 100 g flour with 75 ml water to form a soft dough.
2. Knead: Knead until the dough becomes smooth.
3. Roll: Divide into portions and roll into rotis of desired thickness.
4. Cook: Place on a preheated pan and cook both sides until golden brown.
5. Serve: Apply oil or butter if desired and serve hot.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for Gehun Atta dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
