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Poppy Seeds – Khus Khus

Poppy Seeds – Khus Khus

Regular price €2,50 EUR
Regular price Sale price €2,50 EUR
Unit price €2,50  per  100g
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Poppy seeds, or khus khus, are very popular in dishes like aloo posto or creamy curries. They are often processed into a paste and add a nutty texture to sauces. Manufacturers may vary depending on availability.

Product information and preparation

Ingredients: 100% poppy seeds.

Nutritional Values per 100 g: Energy 2190 kJ / 525 kcal, Fat 42 g, of which Saturates 4.5 g, Carbohydrates 28 g, of which Sugars 3 g, Protein 18 g, Salt 0.07 g, Fibre 20 g.

Allergen Information: No known allergens.

Preparation with Poppy Seeds – Khus Khus:

1. Measure: Use 1–2 teaspoons of poppy seeds according to your recipe.
2. Soak: For pastes or sauces, soak the seeds in water for 15–30 minutes.
3. Grind: Process into a fine paste or powder if required.
4. Add: Stir into curries, desserts, baked goods, or spice blends.
5. Serve: Enjoy the finished dish or baked product.

Notes and legal information

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For curries, chutneys and desserts.

Instructions for use: Grind before use.

importer

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Note on product information, images and brands

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.

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