Pulao Masala

Ingredients: Cumin, coriander, cinnamon, cloves, cardamom, chili, garlic, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1370 kJ / 326 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Protein: 10.2 g, Salt: 14.1 g

Preparation of Pulao:
1. Wash rice and fry with vegetables.
2. Add Pulao Masala and cook.
3. The masala adds a subtle flavor.
4. Enjoy your pulao!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For aromatic vegetable rice

Instructions for use: Store in a dry, airtight container.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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