Chickpeas Can - Kabuli Chana

Legal Name: Cooked Chickpeas in Water (Kabuli Chana).

Ingredients: Chickpeas, Water, Salt.

Allergens: No known allergens

Storage: Store in a cool and dry place. Once opened, transfer unused contents to a non-metallic container, refrigerate and consume within 2 days.

Nutritional values per 100g: Energy: 303 kJ / 72 kcal, Fat: 1.3 g, of which saturates: 0.1 g, Carbohydrates: 8.6 g, of which sugars: 0 g, Fibre: 4.5 g, Protein: 4.3 g, Salt: 0.4 g.

Preparation:

1. Drain and rinse the chickpeas.

2. Heat oil in a pan and sauté onions, tomatoes, ginger and garlic.

3. Add the chickpeas and your preferred curry spices, then simmer for 5–10 minutes.

4. Serve hot as Chana Masala with rice, chapati or naan.

Country of origin: India.

Packaging: Recyclable metal can.

Recommended use: Ideal for curries, salads, hummus and traditional Indian dishes.

Instructions for use: Ready to eat. May be consumed directly or heated before serving.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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