Punjabi
Punjabi Wadi
Punjabi Wadi
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Punjabi Wadi, also known as spicy lentil balls, are a super healthy meat substitute. They add a special heat to curries and add a spicy touch to dishes. Manufacturer may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: lentils, spices, salt.
Allergens: May contain traces of mustard and wheat
Nutritional values per 100g: Energy: 370 kcal, Fat: 3.5 g, Carbohydrates: 50 g, Protein: 25 g.
Preparation: 1. Cook in sauce or curry. 2. Fry until crispy.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: plastic bag.
Recommended use: As a crispy, spicy addition to curries or rice dishes.
Instructions for use: Store in a cool, dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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