Punjabi Wadi

Legal Name: Punjabi Wadi.

Ingredients: Lentils, spices, salt and plant-based ingredients.

Allergens: May contain traces of soy, mustard and gluten.

Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.

Nutritional values per 100 g: Energy: 1530 kJ / 365 kcal, Fat: 1.7 g, of which saturated fat: 0.5 g, Carbohydrates: 63.0 g, of which sugars: 0.2 g, Fibre: 2.5 g, Protein: 23.0 g, Salt: 0.2 g.

Preparation of Punjabi Wadi Curry:
1. Break the Punjabi Wadi into small pieces and lightly roast or fry them.
2. Add onions, tomatoes and spices.
3. Pour in water and simmer for 15–20 minutes.
4. Serve hot with rice or chapati.

Country of Origin: Germany.

Packaging: Pouch.

Storage Conditions: Store in a cool, dry place and protect from moisture.

Instructions for Use: Cook before consumption. Ideal for curries, traditional Punjabi dishes and hearty stews.

Allergen Information: May contain traces of soy, mustard and gluten.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.