Punjabi Yakhni Pilau Masala

Ingredients: Cumin, coriander, cinnamon, ginger, pepper, garlic, turmeric, salt. May contain traces of celery, mustard, gluten, and milk.

Nutritional values per 100 g: Energy: 1195 kJ/286 kcal, Fat: 5.5 g, of which saturates: 1.2 g, Carbohydrates: 32.9 g, of which sugars: 2.3 g, Protein: 10.0 g, Salt: 18.4 g

Preparation of Punjabi Yakhni Pilau:

1. Cook meat with water, onions and ginger to make broth.
2. Strain the broth, remove the meat and fry it.
3. Add 3-4 tablespoons of Punjabi Yakhni Pilau Masala to the broth.
4. Cook rice in the broth, then stir in meat.
5. Seasoning with the masala provides the deep, spicy broth base.

Enjoy your Punjabi Yakhni Pilau!

Origin: Pakistan (Punjab)

Packaging: Cardboard packaging with aluminum insert, recyclable

Serving suggestion: Serve with raita and mint sauce

Instructions for use: Close airtight after use

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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