Rajma Masala

Ingredients: Coriander, Cumin, Cassia (Cassia Leaf), Dried Mango, Pomegranate Seeds, Chilli, Dried Ginger, Black Pepper, Black Cardamom, Salt, Black Salt, Fenugreek, Mint Leaf, Nutmeg.

Allergens: May contain traces of gluten and tree nuts.

Storage: Store in a cool and dry place. Keep airtight after opening.

Nutritional values per 100g: Energy: 1209 kJ / 289 kcal, Fat: 12 g, Of which Saturated Fat: 0 g, Carbohydrates: 32 g, Of which Sugars: 0 g, Protein: 13.2 g, Dietary Fibre: 16 g, Salt: 2.5 g.

Preparation of Rajma:
1. Pre-cook kidney beans.
2. Braise with onions, tomatoes and rajma masala.
3. The masala adds deep flavor.
4. Serve with rice. Enjoy your rajma!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For bean curries

Instructions for use: Protect from light and moisture.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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