Rajma Masala

Legal Name: Rajma Masala.

Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Ginger, Garlic, Onion, Salt, Cardamom, Cinnamon, Cloves, Bay Leaves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1209 kJ / 289 kcal, Fat: 12 g, of which saturated fat: 0 g, Carbohydrates: 32 g, of which sugars: 0 g, Fibre: 16 g, Protein: 13.2 g, Salt: 2.5 g.

Preparation of Rajma Masala:
1. Cook rajma (kidney beans) with onions and tomatoes.
2. Add 1–2 teaspoons of Rajma Masala.
3. Stir well and simmer for 10–15 minutes.
4. Enjoy your Rajma Masala with rice or naan!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for rajma, curry, bean and lentil dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.