MDH
Rajmah Masala
Rajmah Masala
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Rajmah Masala is specially developed for the popular North Indian kidney bean dish—full-bodied, slightly spicy, and aromatic. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: Cumin, coriander, garlic, ginger, chili, turmeric, cinnamon, table salt. May contain traces of celery, mustard, milk, and gluten.
Nutritional values per 100 g: Energy: 1368 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Protein: 10.1 g, Salt: 14.0 g
Preparation of Rajmah:
1. Cook kidney beans.
2. Braise with onions, tomatoes and rajmah masala.
3. The masala provides strong flavors.
4. Serve with rice. Enjoy your rajmah!
Notes and legal information
Notes and legal information
Origin: India
Packaging: Carton packaging, inside airtight aluminum bag
Recommended use: For bean curries
Instructions for use: Store in a cool, dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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