Rajmah Masala

Ingredients: Coriander, Dehydrated Unripe Mango, White Salt, Red Chilli, Cumin, Muskmelon, Pomegranate Seeds, Dried Ginger, Black Salt, Black Pepper, Fenugreek Leaves, Cinnamon, Mint Leaves, Black Cardamom, Cloves, Nutmeg, Caraway, Mace, Green Cardamom.

Allergens: May contain mustard and traces of sulphur dioxide and sulphites.

Storage: Keep in an airtight container in a cool and dry place.

Nutritional values per 100g: Fat: 9.2 g, Of which Saturated Fat: 0 g, Carbohydrates: 30 g, Of which Sugars: 0 g, Protein: 9.6 g, Salt: 17 g.

Preparation of Rajmah:
1. Cook kidney beans.
2. Braise with onions, tomatoes and rajmah masala.
3. The masala provides strong flavors.
4. Serve with rice. Enjoy your rajmah!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For bean curries

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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