TRS
Red Cow Beans - Lal Gai Rajma
Red Cow Beans - Lal Gai Rajma
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Adzuki beans, known in Hindi as Lal Gai Rajma, are versatile and can be used in curries, salads, or soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, and others.
Product information and preparation
Product information and preparation
Ingredients: Red cowpeas (Lal Gai Rajma).
Allergens: legumes
Nutritional values per 100g: Energy: 333 kcal, Fat: 0.8 g, Carbohydrates: 60 g, Protein: 24 g.
Preparation:
1. Soak overnight, then cook with onions, tomatoes, garlic and Indian spices for 60-90 minutes until soft.
2. Serve as Lal Gai Rajma with rice.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended consumption: Ideal for hearty Rajma dishes.
Instructions for use: Soak before cooking.
importer
importer
Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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