Boiled Red Kidney Beans Can - Rajma

Legal Name: Cooked Red Kidney Beans in Water (Rajma).

Ingredients: Red Kidney Beans, Water, Salt.

Allergens: No known allergens

Storage: Store in a cool and dry place. Once opened, transfer contents to a non-metallic container, refrigerate and consume within 2 days.

Nutritional values per 100g: Energy: 1585 kJ / 375 kcal, Fat: 1.8 g, of which saturates: 0.4 g, Carbohydrates: 71 g, of which sugars: 0.7 g, Protein: 13.6 g, Fibre: 10.3 g, Salt: 0.2 g.

Preparation:

1. Drain and rinse the kidney beans.

2. Sauté onions, tomatoes, ginger and garlic in oil until softened.

3. Add the beans, rajma masala and a little water, then simmer for 10 minutes.

4. Serve hot as Rajma Curry with steamed rice.

Country of origin: India.

Packaging: Recyclable metal can.

Recommended use: Ideal for curries, salads, wraps and traditional Indian dishes.

Instructions for use: Ready to eat. May be consumed directly or heated before serving.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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