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Boiled Red Kidney Beans Can - Rajma
Boiled Red Kidney Beans Can - Rajma
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Canned red kidney beans, also known as rajma, are perfect for easily preparing a delicious rajma chawal (kidney beans with rice). Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: Red kidney beans, water, salt, stabilizer (calcium chloride).
Allergens: No allergens requiring declaration
Nutritional values per 100g: Energy: 92 kcal, Fat: 0.8 g, Carbohydrates: 13.5 g, Protein: 8 g, Salt: 0.7 g.
Preparation: 1. Drain, rinse, and heat. 2. Use for rajma masala or salads.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Can, recyclable.
Recommended use: Ideal for Rajma Masala with rice.
Instructions for use: Rinse before use, heat and season according to recipe.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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