Schani
Rice Flakes White - Poha Medium
Rice Flakes White - Poha Medium
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Rice flakes are ideal for breakfast dishes like poha. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Rice Flakes (White Poha).
Allergens: No known allergens
Storage: Store in a cool, clean and dry place. Protect from direct sunlight.
Nutritional values per 100g: Energy: 1546 kJ / 365 kcal, Fat: 1.51 g, of which saturates: 0.46 g, Carbohydrates: 77.14 g, of which sugars: 0.1 g, Protein: 8.66 g, Fibre: 4 g, Salt: 0.1 g.
Preparation:
1. Rinse: Wash the poha briefly under running water and drain.
2. Sauté: Heat oil, add mustard seeds, curry leaves and onions.
3. Cook: Add vegetables and softened poha, then mix well with spices.
4. Serve: Garnish with peanuts and fresh coriander before serving.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended intake: Ideal as a light snack or breakfast.
Instructions for use: Moisten briefly before consumption.
importer
importer
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for preparing traditional poha, breakfast dishes and light snacks.
Instructions for use: Rinse briefly before cooking.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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