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Rice Flour - Chawal Atta
Rice Flour - Chawal Atta
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Chawal atta is a fine rice flour used for idiyappam or dosas. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Rice Flour.
Allergens: No known allergens
Storage: Store in a cool, clean and dry place. Keep tightly closed after opening.
Nutritional values per 100g: Energy: 1506 kJ / 360 kcal, Fat: 0.8 g, of which saturates: 0.2 g, Carbohydrates: 80 g, of which sugars: 0 g, Protein: 6 g, Salt: 0.01 g.
Preparation:
1. Measure: Take the required quantity of rice flour.
2. Mix: Combine with water and other ingredients according to your recipe.
3. Cook: Use for preparing batters, doughs, pancakes or traditional dishes.
4. Serve: Cook thoroughly and serve as desired.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for preparing batters, baked goods, traditional Indian snacks and gluten-free recipes.
Instructions for use: Use as an ingredient according to recipe requirements.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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