Roasted chickpeas with skin – Bhuna Chana

Legal Name: Roasted Chickpeas with Skin (Bhuna Chana).

Ingredients: Roasted chickpeas with skin.

Nutritional values per 100 g: Energy: 360 kcal, Fat: 6.0 g, of which saturated fat: 0.8 g, Carbohydrates: 60.0 g, of which sugars: 6.0 g, Fibre: 18.0 g, Protein: 20.0 g, Salt: 0.05 g.

Preparation of Roasted Chickpeas with Skin – Bhuna Chana:
1. Mix 100 g of Bhuna Chana with one finely chopped onion, one chopped tomato and fresh coriander.
2. Add 1 tsp lemon juice, ½ tsp chaat masala and a pinch of salt.
3. Toss well and garnish with pomegranate seeds if desired.
4. Serve immediately as a healthy chaat snack.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage: Store in a cool, dry place. Keep in an airtight container after opening.

Instructions for Use: Ready to eat.

Allergen Information: May contain peanuts, tree nuts, sesame, soy and gluten.

Importer: Dostana Import Export GmbH, Stralsunder Str. 3, 20099 Hamburg, Germany.

Responsible food company: Dostana Import Export GmbH Germany.

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