Royal Garam Masala

Legal Name: Royal Garam Masala.

Ingredients: Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Nutmeg, Mace, Bay Leaves, Fennel, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1390 kJ / 331 kcal, Fat: 7.0 g, of which saturated fat: 1.3 g, Carbohydrates: 48.5 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.5 g, Salt: 0.05 g.

Preparation of Royal Garam Masala:
1. Prepare your curry, vegetables or meat dish as desired.
2. Add 1–2 teaspoons of Royal Garam Masala towards the end of cooking.
3. Stir well and simmer for 2–3 minutes.
4. Enjoy your Royal Garam Masala with your favourite dish!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for curries, vegetables, meat and rice dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.