Sambar Masala

Ingredients: Coriander, cumin, fenugreek, chili, curry leaves, turmeric, garlic, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1365 kJ / 325 kcal, Fat: 5.6 g, of which saturates: 1.1 g, Carbohydrates: 48.5 g, of which sugars: 4.5 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of Sambhar:
1. Cook dal until soft.
2. Season with tamarind, vegetables and sambhar masala.
3. The masala provides a typical South Indian flavor.
4. Serve with rice. Enjoy your sambhar!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For South Indian stews

Instructions for use: Store in a cool place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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