Sambar Masala

Legal Name: Sambar Masala Spice Mix.

Ingredients: Coriander, chana dal, toor dal, cumin, red chillies, black pepper, fenugreek seeds, turmeric, curry leaves, asafoetida (hing), salt and mixed spices.

Nutritional values per 100 g: Energy: 1280 kJ / 306 kcal, Fat: 15.4 g, of which saturated fat: 1.4 g, Carbohydrates: 52.5 g, of which sugars: 0 g, Fibre: 13.5 g, Protein: 12.8 g, Salt: 0.5 g.

Preparation of Sambar Masala:
1. Cook toor dal until soft and set aside.
2. Simmer vegetables such as drumsticks, pumpkin or eggplant with tamarind water.
3. Add the cooked dal and 1–2 tablespoons of Sambar Masala, then simmer for 10 minutes.
4. Finish with a tempering of mustard seeds, curry leaves and dried red chillies before serving.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing sambar and seasoning lentil and vegetable dishes.

Allergen Information: Contains mustard and may contain traces of sesame, celery, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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