Samosa

Legal Name: Samosa (Spiced Potato Filled Pastry).

Ingredients: Wheat Flour, Potatoes, Edible Vegetable Oil, Peas, Salt, Spices, Herbs and Seasonings.

Allergens: Contains Wheat (Gluten). May contain traces of Peanuts, Tree Nuts, Milk, Soy and Sesame.

Storage: Store in a cool, dry place. Keep frozen if sold as a frozen product.

Nutritional values per 100 g: Energy: 576 kcal, Fat: 40 g, of which saturated fat: 18 g, Trans Fat: 0.5 g, Carbohydrates: 47 g, of which sugars: 4 g, Protein: 7 g.

Preparation of Samosa:
1. Preheat oven to 180°C.
2. Place the samosas on a baking tray.
3. Bake for 12–15 minutes or until golden and crispy.
4. Serve hot and enjoy.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place. Keep frozen where applicable.

Instructions for Use: Heat thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Peanuts, Tree Nuts, Milk, Soy and Sesame.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.