Sarson Ka Saag Can

Ingredients: Mustard leaves, spinach, water, salt, spices, green chili, garlic.

Nutritional Values per 100 g: Energy 220 kJ / 53 kcal, Fat 2.5 g, of which Saturates 0.3 g, Carbohydrates 5.2 g, of which Sugars 1.1 g, Fibre 2.8 g, Protein 2.4 g, Salt 0.75 g.

Allergen Information: No known allergens.

Preparation with Sarson Ka Saag Can:

1. Open: Carefully open the can and empty the contents into a saucepan.
2. Heat: Warm over medium heat until heated through.
3. Stir: Stir occasionally to ensure even heating.
4. Enhance: Add butter or ghee if desired for extra richness.
5. Serve: Serve hot with makki roti, naan, or rice and enjoy.

Country of origin: India.

Packaging: Can, recyclable.

Recommended Use: Eat with Makki Roti and butter.

Instructions: Heat, add corn flour, season with butter.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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