Shani Soya Wadi

Legal Name: Soya Wadi (Textured Soy Protein).

Ingredients: 100% Defatted Soy Flour.

Allergens: Contains Soy.

Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.

Nutritional values per 100 g: Energy: 1423 kJ / 340 kcal, Fat: 0.6 g, of which saturated fat: 0.1 g, Carbohydrates: 34.0 g, of which sugars: 0 g, Fibre: 8.0 g, Protein: 52.5 g, Salt: 0 g.

Minerals: Iron: approximately 20 mg per 100 g.

Preparation of Soya Wadi Curry:
1. Soak the soya wadi in hot water for 10–15 minutes.
2. Drain and squeeze out excess water.
3. Sauté with onions, tomatoes and spices.
4. Simmer for 10 minutes and serve with rice or flatbread.

Country of Origin: Germany.

Packaging: Pouch.

Storage Conditions: Store in a cool, dry place and protect from moisture.

Instructions for Use: Soak before cooking. Ideal for curr

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

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