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Shahi Biryani Masala
Shahi Biryani Masala
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Shahi Biryani Masala refines royal biryani dishes with exquisite spices—ideal for festive occasions and special guests. Manufacturer may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: Cumin, coriander, cardamom, cloves, cinnamon, garlic, ginger, chili, table salt. May contain traces of celery, mustard, milk, and gluten.
Nutritional values per 100 g: Energy: 1374 kJ / 327 kcal, Fat: 5.9 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.5 g, Protein: 10.2 g, Salt: 14.1 g
Preparation of Shahi Biryani:
1. Cook meat and rice separately.
2. Layer with onions, tomatoes and Shahi Biryani Masala.
3. Flavor with saffron water and steam.
4. The masala adds fine spice and aroma.
5. Enjoy your Shahi Biryani!
Notes and legal information
Notes and legal information
Origin: India
Packaging: Carton packaging, inside airtight aluminum bag
Recommended use: For aromatic layered rice dish
Instructions for use: Store in a cool, dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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