Shahi Biryani Masala

Legal Name: Kitchen King Spice Mix.

Ingredients: Coriander, cumin, turmeric, red chillies, black pepper, cardamom, cinnamon, cloves, fennel, nutmeg, dried fenugreek leaves (Kasuri Methi), ginger, garlic, salt and mixed spices.

Nutritional values per 100 g: Energy: 1125 kJ / 269 kcal, Fat: 10.4 g, of which saturated fat: 1.5 g, Carbohydrates: 46.4 g, of which sugars: 1.2 g, Fibre: 19.0 g, Protein: 14.8 g, Salt: 6.1 g.

Preparation of Kitchen King Masala:
1. Heat oil or ghee and sauté onions, ginger-garlic paste and tomatoes.
2. Add mixed vegetables such as potatoes, peas, cauliflower and capsicum.
3. Stir in 2–3 teaspoons of Kitchen King Masala with a little water and cook until the vegetables are tender.
4. Garnish with fresh coriander and serve hot with chapati, naan or basmati rice.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for seasoning vegetable curries, paneer dishes, lentils and rice recipes.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.