Shahi Kala Jeera – Black Cumin

Ingredients: 100% black cumin.

Nutritional Values per 100 g: Energy 1560 kJ / 373 kcal, Fat 14.6 g, of which Saturates 0.9 g, Carbohydrates 44 g, of which Sugars 2.3 g, Protein 18 g, Salt 0.04 g, Fibre 11 g.

Allergen Information: No known allergens.

Preparation with Shahi Kala Jeera – Black Cumin:

1. Measure: Use ½–1 teaspoon of black cumin seeds according to your recipe.
2. Roast: Lightly toast the seeds in a dry pan or oil to enhance their aroma.
3. Add: Stir into biryani, pulao, curries, or vegetable dishes.
4. Cook: Simmer for a few minutes to release their delicate flavour.
5. Serve: Serve hot and enjoy.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended Use: For luxurious dishes and biryanis.

Instructions for use: Roast briefly to develop the full aroma.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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