Shahi Paneer Masala

Legal Name: Shahi Paneer Masala Spice Mix.

Ingredients: Coriander, cumin, red chillies, turmeric, black pepper, cardamom, cinnamon, cloves, dried fenugreek leaves (Kasuri Methi), ginger, garlic, salt and mixed spices.

Nutritional values per 100 g: Energy: 1188 kJ / 284 kcal, Fat: 13.7 g, of which saturated fat: 1.4 g, Carbohydrates: 53.3 g, of which sugars: 0 g, Fibre: 16.0 g, Protein: 11.4 g, Salt: 6.9 g.

Preparation of Shahi Paneer Masala:
1. Heat butter or ghee and sauté onions, ginger-garlic paste and tomatoes until golden.
2. Stir in 2–3 teaspoons of Shahi Paneer Masala and cook briefly.
3. Add fresh cream, cashew paste and paneer cubes, then simmer gently for 8–10 minutes.
4. Garnish with fresh coriander and serve hot with naan or basmati rice.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing Shahi Paneer and other rich paneer or vegetable curries.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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