Shami Kebab Masala

Ingredients: Coriander, cumin, black pepper, chili, ginger, garlic, nutmeg, cloves, cinnamon, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1390 kJ / 332 kcal, Fat: 6.5 g, of which saturates: 1.3 g, Carbohydrates: 49.7 g, of which sugars: 4.8 g, Protein: 10.5 g, Salt: 13.9 g

Preparation of Shami Kabab:
1. Mix ground beef with lentils and Shami Kabab Masala.
2. Knead the mixture well and form small, flat kebabs.
3. Fry in a little oil over medium heat.
4. The masala provides the perfect balance of spice and depth.
5. Serve with mint chutney. Enjoy your Shami Kebabs!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Ideal for spicy minced meat kebabs

Instructions for use: Store in a cool, dry place. Seal tightly after opening.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.