Shan Hyderabadi Pickle

Ingredients: Mango, tamarind, chili, oil, salt, garlic, spices.

Allergens: May contain traces of mustard

Nutritional values ​​per 100g: Energy: 225 kcal, Fat: 18 g, Carbohydrates: 14 g, Protein: 1.5 g.

Preparation:

1. Serve with biryani or dal.

2. Can also be used as a marinade.

Country of origin: Pakistan.

Packaging: Recyclable.

Recommended use: Intensely spiced Hyderabadi-style pickle – ideal with rice and meat dishes.

Instructions for use: After opening, keep refrigerated and stir before serving.

Importer: Transfood GmbH, Gothaer Str. 6, 40880 Ratingen, Germany.

Responsible food company: Transfood GmbH, Gothaer Str. 6, 40880 Ratingen, Germany.

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