Shan Punjabi Pickle

Legal Name: Shan Punjabi Pickle.

Ingredients: Mango, Lime, Carrot, Green Chilli, Vegetable Oil, Salt, Mustard Seeds, Spices, Garlic and Acidity Regulator.

Allergens: Contains Mustard. May contain Sesame.

Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Nutritional values per 100 g: Energy: 962 kJ / 230 kcal, Fat: 20.0 g, of which saturated fat: 2.0 g, Carbohydrates: 9.0 g, of which sugars: 1.0 g, Protein: 1.1 g, Salt: 8.0 g.

Preparation of Pickle Rice:
1. Place freshly cooked rice in a bowl.
2. Add 1–2 tbsp of Shan Punjabi Pickle.
3. Mix with a little ghee.
4. Serve immediately as a spicy accompaniment.

Country of Origin: Germany.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Instructions for Use: Ideal as an accompaniment to rice dishes, curries, chapati, paratha, dosa and traditional Indian meals.

Allergen Information: Contains Mustard. May contain Sesame.

Importer: Transfood GmbH, Gothaer Str. 6, 40880 Ratingen, Germany.

Responsible food company: Transfood GmbH, Gothaer Str. 6, 40880 Ratingen, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.