Sindhi Biryani Masala

Legal Name: Sindhi Biryani Spice Mix.

Ingredients: Coriander, cumin, red chillies, black pepper, cardamom, cinnamon, cloves, nutmeg, bay leaves, turmeric, ginger, garlic, salt, dry mango powder (amchur) and mixed spices.

Nutritional values per 100 g: Energy: 900 kJ / 215 kcal, Fat: 7.2 g, of which saturated fat: 0 g, Carbohydrates: 32.2 g, of which sugars: 0.5 g, Fibre: 9.6 g, Protein: 5.4 g, Salt: 31.3 g.

Preparation of Sindhi Biryani Masala:
1. Fry sliced onions until golden brown and add ginger-garlic paste.
2. Add meat or vegetables with yogurt, tomatoes and 2–3 tablespoons of Sindhi Biryani Masala, then cook well.
3. Layer with partially cooked basmati rice, fresh mint, coriander and fried potatoes.
4. Cover and cook on low heat until done, then serve hot as traditional Sindhi Biryani.

Country of Origin: Pakistan.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing traditional Sindhi Biryani with chicken, lamb, beef or vegetables.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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