Sindhi Biryani Masala

Legal Name: Sindhi Biryani Masala.

Ingredients: Coriander, Cumin, Black Pepper, Green Cardamom, Black Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Chilli, Ginger, Garlic, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1375 kJ / 327 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.9 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.2 g.

Preparation of Sindhi Biryani:
1. Sauté meat or chicken with onions in a little oil.
2. Add 1–2 teaspoons of Sindhi Biryani Masala along with tomatoes and yoghurt, then mix well.
3. Layer with partially cooked basmati rice and cook on low heat until fully done.
4. Enjoy your Sindhi Biryani with raita or fresh salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Sindhi Biryani and other rice and meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.