TRS
Singoda Flour - Singhare Ka Atta
Singoda Flour - Singhare Ka Atta
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Singhare ka atta is a gluten-free flour made from water chestnuts, used in fasting dishes such as singhare ke pakora or paratha. Manufacturers may vary between TRS, KRG, and AliBaba depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Singoda Flour.
Allergens: No known allergens
Nutritional values per 100g: Energy: 350 kcal, Fat: 1 g, Carbohydrates: 75 g, Protein: 8 g.
Preparation:
1. Mix the flour with water to form a dough.
2. Roast briefly.
3. Enjoy your Singhare Ka Atta.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for singhare-based dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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