Special Bombay Biryani Masala

Legal Name: Bombay Biryani Spice Mix.

Ingredients: Coriander, cumin, red chillies, turmeric, black pepper, cinnamon, cardamom, cloves, bay leaves, nutmeg, ginger, garlic, salt and mixed spices.

Nutritional values per 100 g: Energy: 1380 kJ / 330 kcal, Fat: 12.0 g, of which saturated fat: 2.2 g, Carbohydrates: 49.0 g, of which sugars: 3.0 g, Fibre: 24.0 g, Protein: 12.0 g, Salt: 13.0 g.

Preparation of Special Bombay Biryani Masala:
1. Fry sliced onions until golden and add ginger-garlic paste.
2. Add meat or vegetables with yogurt and 2–3 tablespoons of Bombay Biryani Masala, then cook well.
3. Layer with partially cooked basmati rice and drizzle with saffron milk or ghee.
4. Cover and cook on low heat until done, then serve hot as Bombay Biryani.

Country of Origin: Pakistan.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for preparing chicken, lamb, beef or vegetable biryani.

Allergen Information: May contain traces of mustard, celery, sesame, peanuts, soy and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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