Special Brain Masala

Ingredients: Fenugreek, nutmeg, cinnamon, cardamom, black pepper, chili, table salt. May contain traces of milk, celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1415 kJ / 337 kcal, Fat: 5.9 g, of which saturates: 1.4 g, Carbohydrates: 50.1 g, of which sugars: 4.2 g, Protein: 10.6 g, Salt: 13.7 g

Preparation of Brain Masala:
1. Carefully clean and blanch the veal or lamb brain.
2. Sauté with onions, tomatoes and brain masala.
3. Simmer over medium heat.
4. The masala harmoniously rounds off the special taste.
5. Serve with bread or rice. Enjoy your brain masala!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For traditional specialties with strong spices

Instructions for use: Store in a cool, dry place. Always close tightly.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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