Special Brain Masala

Legal Name: Special Brain Masala.

Ingredients: Coriander, Cumin, Black Pepper, Paprika, Chilli, Garlic, Ginger, Turmeric, Cardamom, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1415 kJ / 337 kcal, Fat: 5.9 g, of which saturated fat: 1.4 g, Carbohydrates: 50.1 g, of which sugars: 4.2 g, Fibre: 0 g, Protein: 10.6 g, Salt: 13.7 g.

Preparation of Brain Masala:
1. Carefully clean and blanch lamb or beef brain.
2. Sauté onions in a little oil until golden brown, then add 1–2 tablespoons of Special Brain Masala.
3. Add chopped tomatoes and gently fold in the brain. Cook over low heat for a few minutes.
4. Garnish with fresh coriander and ginger, then serve hot with naan or roti. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Brain Masala and other meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.