Split Yellow Peas - Peel Matar Dal

Legal Name: Split Yellow Peas (Peeli Matar Dal).

Ingredients: 100% Split Yellow Peas.

Allergens: No known allergens

Storage: Store in a cool, clean and dry place.

Nutritional values per 100g: Energy: 1430 kJ / 342 kcal, Fat: 1.2 g, of which saturates: 0.2 g, Carbohydrates: 60 g, of which sugars: 4 g, Fibre: 8 g, Protein: 24 g, Salt: 0.02 g.

Preparation:

1. Rinse 1 cup Split Yellow Peas thoroughly and soak for 2–3 hours.

2. Cook with 3 cups water until soft and tender.

3. Prepare a tempering with mustard seeds, cumin, onions and curry leaves.

4. Mix with the cooked dal and serve hot with rice or chapati.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for dals, soups, curries and traditional Indian dishes.

Instructions for use: Wash before cooking and cook thoroughly before consumption.

Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

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