Sriracha Chili Sauce

Legal Name: Sriracha Chilli Sauce.

Ingredients: Chilli, Sugar, Water, Garlic, Salt, Vinegar, Thickener, Acidity Regulator and Preservative.

Allergens: No declarable allergens present.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.

Nutritional values per 100 g: Energy: 412 kJ / 97 kcal, Fat: 0.5 g, of which saturated fat: 0.1 g, Carbohydrates: 21.0 g, of which sugars: 16.0 g, Protein: 1.1 g, Salt: 4.8 g.

Preparation of Sriracha Fried Rice:
1. Stir-fry cooked rice with mixed vegetables in a pan.
2. Add 2 tbsp of Sriracha Chilli Sauce.
3. Toss well and cook for 2–3 minutes.
4. Serve hot.

Country of Origin: Germany.

Packaging: Bottle.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening.

Instructions for Use: Ideal as a dip, marinade or for seasoning rice, noodles, stir-fries and grilled dishes.

Allergen Information: No declarable allergens present.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.