Stuffed Paratha Masala

Ingredients: Masala Parantha.

Allergens: May contain gluten (wheat).

Storage: Store in a cool and dry place.

Nutritional values per 100g: Energy: 979 kJ / 234 kcal, Fat: 9.2 g, Of which Saturated Fat: 0 g, Carbohydrates: 28 g, Of which Sugars: 0 g, Protein: 10 g, Salt: 1.6 g.

Directions for Use:

1. Thaw: If frozen, allow the parantha to thaw before cooking.

2. Heat: Preheat a pan over medium heat.

3. Cook: Heat the parantha on both sides until golden brown.

4. Enhance: Add butter or ghee if desired.

5. Serve: Enjoy hot with chutney, yogurt, or curry.

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For filled flatbreads

Instructions for use: Store in a dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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