Stuffed Paratha Masala

Legal Name: Stuffed Paratha Masala.

Ingredients: Coriander, Cumin, Dry Mango Powder (Amchur), Chilli, Black Pepper, Pomegranate Powder, Garlic, Ginger, Salt, Fennel and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 979 kJ / 234 kcal, Fat: 9.2 g, of which saturated fat: 0 g, Carbohydrates: 28 g, of which sugars: 0 g, Fibre: 0 g, Protein: 10 g, Salt: 16 g.

Preparation of Stuffed Paratha Masala:
1. Mix 1–2 teaspoons of Stuffed Paratha Masala into the potato, paneer, cauliflower or mixed vegetable filling.
2. Fill the dough with the prepared mixture and roll out the paratha gently.
3. Cook on a hot pan with a little oil or ghee until both sides are golden brown.
4. Enjoy your stuffed paratha with yoghurt, pickle or butter!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for stuffed parathas and fillings made with potatoes, paneer or mixed vegetables.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.