Tandoori Chicken Masala

Legal Name: Tandoori Chicken Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Garlic, Ginger, Black Pepper, Turmeric, Onion, Salt, Dried Fenugreek Leaves, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1375 kJ / 327 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.7 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.2 g.

Preparation of Tandoori Chicken Masala:
1. Mix 1–2 teaspoons of Tandoori Chicken Masala with yoghurt and a little lemon juice.
2. Coat the chicken pieces with the marinade and leave for at least 1 hour.
3. Cook in the oven, on the grill or in a pan until fully cooked.
4. Enjoy your Tandoori Chicken with naan, salad or mint chutney!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for Tandoori Chicken and other poultry and barbecue dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.