Tandoori Chicken Masala

Ingredients: Cumin, coriander, paprika, chili, garlic, ginger, turmeric, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1375 kJ / 327 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.7 g, Protein: 10.1 g, Salt: 14.2 g

Preparation of Tandoori Chicken:
1. Marinate chicken pieces with yogurt, lemon juice and tandoori masala.
2. Let it steep for at least 2 hours.
3. Cook in the oven or grill at high temperature.
4. The masala provides bright color and smoky aroma.
5. Serve with lemon wedges and onions. Enjoy your tandoori chicken!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For grilled chicken specialties in tandoori style

Instructions for use: Store in a cool, dry place and close tightly after opening.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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