Tandoori Masala – Tandoori Spice Mix

Ingredients: Mixture of paprika, cumin, coriander, garlic and other spices.

Nutritional values per 100 g: Energy 1210 kJ / 290 kcal, fat 10 g, of which saturates 2 g, carbohydrates 40 g, of which sugars 5 g, protein 12 g, salt 6 g.

Preparation of Tandoori Chicken:

1. Marinate chicken pieces with yogurt, tandoori masala and lemon juice.
2. Let it sit in the refrigerator for 4-6 hours.
3. Cook in the oven or grill at high temperature.
4. Serve with fresh coriander.
Enjoy your tandoori chicken!

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended intake: Ideal for meat and vegetable dishes.

Instructions for use: Stir into yogurt or oil and marinate.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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