Tandoori Masala – Tandoori Spice Mix

Legal Name: Tandoori Spice Mix.

Ingredients: Coriander, cumin, red chillies, paprika, garlic, ginger, black pepper, turmeric, cardamom, cinnamon, cloves, salt and mixed spices.

Nutritional values per 100 g: Energy: 1380 kJ / 330 kcal, Fat: 12.5 g, of which saturated fat: 2.3 g, Carbohydrates: 49.0 g, of which sugars: 4.0 g, Fibre: 25.0 g, Protein: 12.5 g, Salt: 17.1 g.

Preparation of Tandoori Masala – Tandoori Spice Mix:
1. Mix yogurt with 2–3 tablespoons of Tandoori Masala, lemon juice and a little oil.
2. Marinate chicken, paneer or vegetables for at least 2 hours.
3. Cook in an oven, grill or air fryer until golden and fully cooked.
4. Serve with onion rings, lemon wedges and mint chutney.

Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for marinating chicken, meat, fish, paneer or vegetables before grilling or roasting.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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