Tava Fry Masala

Legal Name: Tava Fry Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Turmeric, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1369 kJ / 326 kcal, Fat: 5.7 g, of which saturated fat: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.0 g.

Preparation of Tava Fry:
1. Marinate meat, fish, paneer or vegetables with a little oil and 1–2 teaspoons of Tava Fry Masala.
2. Heat a flat tava or frying pan and cook the marinated ingredients until golden brown on both sides.
3. Continue cooking until fully done.
4. Serve hot with naan, roti or a fresh salad. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for meat, fish, paneer and vegetable tava-style dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.