Tikka Masala

Legal Name: Tikka Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Garlic, Ginger, Black Pepper, Turmeric, Onion, Salt, Dried Fenugreek Leaves, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1380 kJ / 330 kcal, Fat: 7 g, of which saturated fat: 1.7 g, Carbohydrates: 49 g, of which sugars: 5 g, Fibre: 0 g, Protein: 10 g, Salt: 16 g.

Preparation of Tikka Masala:
1. Mix 1–2 teaspoons of Tikka Masala with yoghurt, lemon juice and a little oil.
2. Marinate chicken, lamb or paneer for at least 1 hour.
3. Grill, bake or pan-fry until fully cooked.
4. Enjoy your Tikka Masala with naan, rice or fresh salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for tikka, grilled meat, poultry and paneer dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.