Tokla Gold Tea – Nepali Chiya Chai

Legal Name: Black Tea – Tokla Gold Tea Nepali Chiya Chai.

Ingredients: 100% Black Tea.

Allergens: No declarable allergens present.

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.

Nutritional values per 100 ml brewed tea: Energy: 0–4 kJ / 0–1 kcal, Fat: 0 g, of which saturated fat: 0 g, Carbohydrates: 0 g, of which sugars: 0 g, Protein: 0 g, Potassium: approximately 25 mg, Salt: 0 g.

Preparation of Nepali Chiya:
1. Add 1 teaspoon of tea per cup to boiling water.
2. Brew for 3–5 minutes.
3. Add milk, sugar and spices such as cardamom or ginger according to taste.
4. Serve hot.

Country of Origin: Nepal.

Packaging: Sealed Pouch or Carton Packaging.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight. Reseal tightly after opening.

Instructions for Use: Suitable for preparing traditional Nepali milk tea (Chiya) or black tea.

Allergen Information: No declarable allergens present.

Caffeine Information: Naturally contains caffeine.

Country of origin: Nepal.

Imported by: Transfood Wholesale, Heltorfer Straße 20, 40472 Düsseldorf, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.