Toor Dal - Arhar Dal

Legal Name: Split Pigeon Peas (Toor Dal / Arhar Dal).

Ingredients: 100% Split Pigeon Peas (Toor Dal).

Allergens: No known allergens

Storage: Store in a cool, clean and dry place.

Nutritional values per 100g: Energy: 1494 kJ / 357 kcal, Fat: 1.4 g, of which saturates: 0.4 g, Carbohydrates: 80.1 g, of which sugars: 0.1 g, Protein: 6 g, Fibre: 0 g, Salt: 0.01 g.

Preparation:

1. Rinse 1 cup of Toor Dal thoroughly under running water.

2. Cook with 3 cups of water until soft and tender.

3. Add turmeric, salt and your preferred seasoning or tempering.

4. Simmer briefly and serve hot with rice or flatbread.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for preparing dal, soups, curries and traditional Indian dishes.

Instructions for use: Wash before cooking and cook thoroughly before consumption.

Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.