Toor Dal - Arhar Dal

Ingredients: 100% Toor Dal (Pigeon Peas).

Allergens: No known allergens.

Storage: Store in a cool and dry place away from direct sunlight.

Nutritional values per 100g: Not specified.

Country of Origin: Myanmar.

Directions for Use:

1. Rinse: Wash the toor dal thoroughly under running water.

2. Soak: Optionally soak in water for 30–60 minutes.

3. Cook: Boil in fresh water until soft and tender.

4. Season: Add spices, herbs, or vegetables as desired.

5. Serve: Enjoy with rice, rotis, or in dishes such as sambar and dal tadka.

Country of origin: India.

Packaging: Recyclable.

Recommended use: Ideal for South Indian sambar dishes.

Instructions for use: Rinse thoroughly before cooking.

Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.