TRS
Toor Dal - Arhar Dal
Toor Dal - Arhar Dal
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The yellow peeled lentils, known in Hindi as Arhar Dal, are versatile in curries, salads, and soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, and others.
Product information and preparation
Product information and preparation
Ingredients: Peeled and halved pigeon peas (Toor Dal).
Allergens: legumes
Nutritional values per 100g: Energy: 343 kcal, Fat: 1.7 g, Carbohydrates: 63 g, Protein: 22 g.
Preparation:
1. Wash the toor dal and cook it with turmeric and salt for 30–40 minutes.
2. Serve with tadka made from mustard seeds, curry leaves and garlic – as sambar or toor dal curry.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for South Indian sambar dishes.
Instructions for use: Rinse thoroughly before cooking.
importer
importer
Importer: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Responsible food company: Transfood GmbH, Feldstraße 127, 66133 Saarbrücken, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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