Udhaiyam Toor Dal - Arhar Dal

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Storage: Once opened, transfer the contents to an airtight container.

Country of Origin: India.

Manufacturer: Lakshmi, No. 6, T.H. Road, Chennai - 600 018, Tamil Nadu, India.

Directions for Use:

1. Rinse: Rinse the product thoroughly before use.

2. Soak: Soak before cooking.

3. Cook: Cook according to your recipe requirements.

4. Drain: Remove excess water if required.

5. Serve: Prepare as desired and serve.

Country of Origin: India.

Packaging: Recyclable.

Recommendation for Use: Ideal for South Indian sambar dishes.

Instructions for Use: Rinse thoroughly before cooking.

Importer: Universal Food Traders, Impulsstraat 6, 2220 Heist-op-den-Berg, Flemish Region, Belgium.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.