Vegetable Masala

Ingredients: Coriander, cumin, turmeric, chili, paprika, garlic, ginger, fenugreek, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1372 kJ / 326 kcal, Fat: 5.8 g, of which saturates: 1.2 g, Carbohydrates: 48.7 g, of which sugars: 4.8 g, Protein: 10.1 g, Salt: 14.2 g

Preparation of Vegetable Curry:
1. Cut vegetables of your choice into pieces and fry.
2. Continue cooking with onions and tomatoes.
3. Add vegetable masala and roast briefly.
4. Add water or coconut milk and simmer.
5. The masala rounds off the taste with a mild spice.
6. Serve with rice. Enjoy your vegetable curry!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For mild to spicy vegetable curries

Instructions for use: Store in a cool, dry place away from light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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