Wagh Bakri Masala Tea – Spiced Chai

Legal Name: Spiced Black Tea – Wagh Bakri Masala Tea Spiced Chai.

Ingredients: Black Tea, Cardamom, Cinnamon, Clove, Nutmeg and Long Pepper (Piper longum).

Allergens: No declarable allergens present.

Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.

Nutritional values per 100 ml brewed tea: Energy: <3 kJ / <1 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 0.1–0.3 g, of which sugars: 0 g, Protein: 0 g, Salt: 0 g.

Preparation of Spiced Chai:
1. Place one tea bag or 1 teaspoon of tea into a cup.
2. Pour freshly boiled water over the tea.
3. Brew for 3–5 minutes.
4. Add milk and sugar according to taste and serve hot.

Country of Origin: India.

Packaging: Carton box or pouch packaging.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.

Instructions for Use: Suitable for preparing traditional Masala Chai and flavoured tea beverages.

Allergen Information: No declarable allergens present.

Caffeine Information: Naturally contains caffeine.

Country of origin: India.

Imported by: SHN Foods GmbH, Kokkolastraße 5, 40882 Ratingen, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.