Wai Wai Vegetarian Instant Noodles

Legal Name: Instant Vegetarian Noodles.

Ingredients: Wheat Flour, Palm Oil, Salt, Vegetable Seasoning, Sugar, Spices, Flavour Enhancers and Condiments.

Allergens: Contains Wheat (Gluten). May contain traces of Soy, Milk, Celery and Mustard.

Storage: Store in a cool, dry place away from direct sunlight.

Nutritional values per 100g: Energy: 447 kcal, Fat: 16.7 g, of which saturates: 8.0 g, Carbohydrates: 65.0 g, of which sugars: 3.2 g, Protein: 8.4 g, Salt: 2.1 g.

Preparation (Wai Wai Vegetarian Instant Noodles):

1. Bring approximately 400 ml of water to a boil.

2. Add the noodles and cook for 2–3 minutes.

3. Stir in the seasoning sachets and mix thoroughly.

4. Adjust the water level according to your preferred consistency.

5. Serve hot and enjoy as a quick snack or meal.

Country of Origin: Thailand.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Soy, Milk, Celery and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.